Technical Manager

Technical Manager
UK/EU Leading Food Manufacturer

Greater Manchester

£60,000 + Benefits

Are you an experienced Technical Manager looking for your next challenge in food manufacturing? This is an exciting opportunity to join a UK/EU leading food manufacturer, where you’ll play a pivotal role in driving food safety, quality, and compliance across the site.

We are seeking a proven leader with the expertise and energy to inspire teams, strengthen technical standards, and embed a culture of continuous improvement.

This is a fantastic opportunity to take ownership of the technical function within a leading food manufacturing environment. You’ll have the autonomy to make a real impact, the backing of a highly supportive senior leadership team, and the chance to develop your career within a forward-thinking, industry-leading business.

The Role

As Technical Manager, you will be responsible for leading the Technical, Quality Assurance, and Hygiene functions. You’ll ensure full compliance with food safety legislation, BRCGS, HACCP, and retailer standards, while developing and mentoring a high-performing technical team.

Key responsibilities include:

• Driving and maintaining the Food Safety Management System, HACCP, and quality management systems.
• Leading internal and external audits, and liaising with regulatory bodies and retail customers to maintain top-level accreditations.
• Managing site validations, risk assessments, traceability, pest control, hygiene operations, and due diligence requirements.
• Overseeing customer complaints, non-conformances, and audit findings with effective corrective actions.
• Championing and embedding a strong food safety and quality culture across all operations.
• Reporting technical and quality KPIs to senior management, with clear insights and improvement recommendations.

Your Skills & Experience

• Food manufacturing background is essential – with strong knowledge of BRCGS, HACCP, and retailer standards.
• Proven experience managing large technical, quality, and hygiene teams.
• Strong leadership skills with the ability to coach, mentor, and inspire cross-functional teams.
• A proactive, solutions-focused mindset with the ability to adapt quickly to change.
• Excellent communication skills and the ability to build trust with colleagues, customers, and auditors.
• Passion for continuous improvement and embedding a strong food safety culture.