- Posted 18 December 2025
- Salary £55,000 DOE
- LocationKent
- Job type Permanent
- DisciplineFood & Drink
- Reference199117
Quality Assurance & Regulatory Manager
Job description
Job Title: Quality & Regulatory Manager
Salary: £55,000
Reporting to: Senior Leadership Team
Location: Kent, UK
Role Purpose
This role is responsible for leading and maintaining robust quality, food safety, and regulatory compliance systems within a food manufacturing environment. The post holder ensures ongoing compliance with legal obligations, customer requirements, and third‑party certification standards, while supporting continuous improvement across the business.
The role also contributes at a senior level, working collaboratively to drive operational excellence, risk reduction, and a strong quality culture.
Key Responsibilities
Quality, Food Safety & Compliance
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Lead and maintain accredited food safety and quality standards, ensuring ongoing audit readiness.
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Own and manage food safety systems, including HACCP-based plans, food defence, and food fraud controls.
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Develop, maintain, and continuously improve the Quality Management System (QMS).
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Lead traceability exercises, incident management, and product withdrawals or recalls when required.
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Manage supplier approval, monitoring, and risk assessment for ingredients, packaging, and services.
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Produce and maintain product and material specifications.
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Ensure quality-related induction, training, and awareness activities are delivered across the business.
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Plan and complete routine quality activities including internal audits, hygiene audits, calibration, and verification checks.
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Oversee complaint management, root cause analysis, and corrective actions.
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Work cross-functionally to embed quality and food safety awareness at all levels.
Leadership & Improvement
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Lead and develop the quality function, ensuring team capability, compliance, and engagement.
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Support product development, process changes, and operational improvements from a quality and food safety perspective.
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Drive continuous improvement initiatives focused on efficiency, waste reduction, and risk management.
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Monitor food safety culture and emerging risks.
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Establish forums or committees to encourage communication and engagement on quality matters.
Regulatory Compliance
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Maintain up-to-date knowledge of applicable food legislation and regulatory requirements.
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Ensure product labelling and related information meet legal and certification standards.
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Manage compliance data, submissions, and statutory returns using relevant systems and platforms.
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Act as the primary contact with external regulators, auditors, and certification bodies.
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Monitor upcoming legislation and support timely implementation.
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Develop and improve systems, policies, and procedures to support regulatory compliance and due diligence.
General Responsibilities
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Act as a visible advocate for quality, food safety, and compliance across the organisation.
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Advise senior leaders on quality and regulatory matters, providing practical solutions.
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Lead relevant external audits.
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Contribute to senior leadership discussions and strategic planning.
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Promote a positive culture focused on safety, accountability, and continuous improvement.
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Maintain accurate records to support compliance and due diligence.
Person Profile
Personal Attributes
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Positive, solutions-focused, and resilient under pressure.
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High standards with a right-first-time mindset.
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Confident, approachable leader with strong professional credibility.
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Comfortable operating in an SME environment with a broad business perspective.
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Leads by example with integrity, accountability, and continuous improvement focus.
Skills & Experience
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Strong knowledge of recognised food safety and quality standards.
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Proven experience in a quality or technical leadership role within food manufacturing.
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In-depth understanding of HACCP and food integrity systems.
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Health & safety qualification at management or supervisory level.
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Experience in low-risk food production environments (higher-risk experience advantageous).
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Audit experience, including internal and external audits.
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Food hygiene qualification at an appropriate level.
Does this sound like your next role? If so, please apply or reach out to jack.thomson@drnewitt.com