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Quality Assurance & Regulatory Manager

Job description

Job Title: Quality & Regulatory Manager
Salary: £55,000
Reporting to: Senior Leadership Team
Location: Kent, UK


Role Purpose

This role is responsible for leading and maintaining robust quality, food safety, and regulatory compliance systems within a food manufacturing environment. The post holder ensures ongoing compliance with legal obligations, customer requirements, and third‑party certification standards, while supporting continuous improvement across the business.

The role also contributes at a senior level, working collaboratively to drive operational excellence, risk reduction, and a strong quality culture.


Key Responsibilities

Quality, Food Safety & Compliance

  • Lead and maintain accredited food safety and quality standards, ensuring ongoing audit readiness.

  • Own and manage food safety systems, including HACCP-based plans, food defence, and food fraud controls.

  • Develop, maintain, and continuously improve the Quality Management System (QMS).

  • Lead traceability exercises, incident management, and product withdrawals or recalls when required.

  • Manage supplier approval, monitoring, and risk assessment for ingredients, packaging, and services.

  • Produce and maintain product and material specifications.

  • Ensure quality-related induction, training, and awareness activities are delivered across the business.

  • Plan and complete routine quality activities including internal audits, hygiene audits, calibration, and verification checks.

  • Oversee complaint management, root cause analysis, and corrective actions.

  • Work cross-functionally to embed quality and food safety awareness at all levels.

Leadership & Improvement

  • Lead and develop the quality function, ensuring team capability, compliance, and engagement.

  • Support product development, process changes, and operational improvements from a quality and food safety perspective.

  • Drive continuous improvement initiatives focused on efficiency, waste reduction, and risk management.

  • Monitor food safety culture and emerging risks.

  • Establish forums or committees to encourage communication and engagement on quality matters.


Regulatory Compliance

  • Maintain up-to-date knowledge of applicable food legislation and regulatory requirements.

  • Ensure product labelling and related information meet legal and certification standards.

  • Manage compliance data, submissions, and statutory returns using relevant systems and platforms.

  • Act as the primary contact with external regulators, auditors, and certification bodies.

  • Monitor upcoming legislation and support timely implementation.

  • Develop and improve systems, policies, and procedures to support regulatory compliance and due diligence.


General Responsibilities

  • Act as a visible advocate for quality, food safety, and compliance across the organisation.

  • Advise senior leaders on quality and regulatory matters, providing practical solutions.

  • Lead relevant external audits.

  • Contribute to senior leadership discussions and strategic planning.

  • Promote a positive culture focused on safety, accountability, and continuous improvement.

  • Maintain accurate records to support compliance and due diligence.


Person Profile

Personal Attributes

  • Positive, solutions-focused, and resilient under pressure.

  • High standards with a right-first-time mindset.

  • Confident, approachable leader with strong professional credibility.

  • Comfortable operating in an SME environment with a broad business perspective.

  • Leads by example with integrity, accountability, and continuous improvement focus.

Skills & Experience

  • Strong knowledge of recognised food safety and quality standards.

  • Proven experience in a quality or technical leadership role within food manufacturing.

  • In-depth understanding of HACCP and food integrity systems.

  • Health & safety qualification at management or supervisory level.

  • Experience in low-risk food production environments (higher-risk experience advantageous).

  • Audit experience, including internal and external audits.

  • Food hygiene qualification at an appropriate level.

 

Does this sound like your next role? If so, please apply or reach out to jack.thomson@drnewitt.com