Bakery Supervisor

Are you a hands-on bakery professional with strong production leadership skills?

We’re looking for a Bakery Supervisor to join a growing baked goods producer that is revolutionising the healthy snacking space. You will be responsible for supporting the Factory Manager in delivering smooth, efficient day-to-day operations.

You will be confident leading by example on the production floor, playing a key role in motivating the team, maintaining food safety standards, and driving continuous improvement across the bakery.

Key Responsibilities:

• Supporting the Factory Manager with daily production planning and execution.
• Taking ownership of ingredient preparation, batch set-up, mixing and baking processes.
• Coordinating workflow to ensure production targets and schedules are achieved.
• Maintaining consistent product quality, recipe accuracy and process control.
• Overseeing packaging operations and courier dispatch to meet customer expectations.
• Upholding food safety, hygiene and audit-ready standards across the site.
• Contributing to continuous improvement and operational efficiency.

Key Requirements:

• Experience in food production, bakery, or a similar manufacturing environment.
• Confident working with production processes, measurements, and schedules.
• Strong organisational skills.
• A proactive, hands-on approach with the ability to take ownership and work autonomously.
• Good communication skills and a team focused mind-set.
• Understanding of food safety and hygiene standards (HACCP / Level 2–3 desirable).

Don’t miss this opportunity to join a fast-growing mission led baked goods manufacturer that is nourishing the nation one coffee break at a time.