Area Manager

About the Role
We are looking for an Area Manager to oversee daily operations across the Cook Room, Pastry Room and De-box Area. You will ensure smooth shift starts, maintain efficient production flow, and support a team of around 10 colleagues. This is a hands-on role ideal for someone who enjoys leading people, solving problems, and keeping operations running to a high standard.

Key Responsibilities

• Oversee day-to-day production and ensure lines are ready for each shift

• Monitor materials, line speeds and production flow

• Lead, support and develop the team, including approving holidays

• Ensure quality checks are followed and materials meet specifications

• Liaise with engineering to report and resolve breakdowns

• Maintain a safe, clean working environment

• Support audits, compliance checks and accurate shift reporting

• Work with other departments to ensure smooth operations

• Identify opportunities for process improvement

What We’re Looking For

• Previous experience in a supervisory or team-leader role, ideally within food production or manufacturing

• Strong organisational and communication skills

• Ability to work under pressure and adapt to changing priorities

• Basic IT knowledge and familiarity with production systems

• A proactive, supportive and hands-on management style

If you are a confident leader who enjoys coordinating teams and ensuring strong operational performance, we’d love to hear from you.

Shift pattern: 4am-1pm