My client is a renowned bakery known for its artisanal bread and delightful pastries. With a dedication to excellence and a passion for quality, my client has become a leader in the industry supplying to both retail and foodservice.
Position Overview:
I am currently seeking a talented Dough Mixing Specialist to join my client's dynamic team. This role will be instrumental in leading the dough mixing process, ensuring top-notch quality and consistency in the baked goods.
Key Responsibilities:
Lead and supervise the dough mixing team, providing mentorship and guidance to maximize performance and efficiency.
Oversee all aspects of the dough mixing process, from ingredient preparation to fermentation, to maintain the highest standards of taste and texture.
Monitor ingredient inventory levels and coordinate with purchasing to ensure timely replenishment.
Uphold strict sanitation and safety protocols to ensure a clean and safe working environment.
Implement quality control measures to uphold my client's reputation for excellence in every batch of baked goods.
Qualifications:
Proven experience in dough mixing and bakery production, with a deep understanding of dough properties and fermentation.
Strong leadership skills with the ability to motivate and inspire a team to achieve shared goals.
Exceptional communication and interpersonal skills, with the ability to collaborate effectively with colleagues.
Detail-oriented approach with a commitment to maintaining high standards of quality and cleanliness.
Flexibility to work varied shifts, including early mornings, evenings, weekends, and holidays.