Quality Controller

As a member of the Technical team, the Quality Controller contributes to the successful operation of the Quality Control function on site. This includes the following functions: Production monitoring and control in accordance with customer specifications, various regulatory and certification bodies and Customer Codes of Practice, Environmental and product monitoring.

Key Responsibilities:

• Monitoring the processing of raw materials to create finished products in accordance with established specifications
• To continually improve processes and standards within the facility
• Uphold Quality Standards throughout the factory
• Quality Checks on goods produced

CANDIDATE

You must have previous experience working in Quality Control/Quality Assurance within the Food Manufacturing sector. You will have good communication skills and you will be ready to work well as part of a team. Exposure to BRC and HACCP standards would be desirable.