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QC - 4 / 4

Job description

Are you looking for a new opportunity to develop your career with a UK leading Food manufacturer? 

As a member of the Technical team, the Quality Controller contributes to the successful operation of the Quality Control function on site. This includes the following functions: Production monitoring and control in accordance with customer specifications, various regulatory and certification bodies and Customer Codes of Practice, Environmental and product monitoring.

Key Responsibilities:

  • Monitoring the processing of raw materials to create finished products in accordance with established specifications
  • The packing of cooked or raw product into sealed retail ready packaging
  • Thermal processing of raw product in accordance with the Company HACCP plan
  • The packing of cooked product into retail ready modified atmosphere packaging
  • To continually improve processes and standards within the facility
  • Uphold Quality Standards throughout the factory
  • Quality Checks on goods produced

About you:

You must have previous experience working in Quality Control/Quality Assurance within the Food Manufacturing sector. You will have good communication skills and you will be ready to work well as part of a team. Exposure to BRC and HACCP standards would be desirable.

*Please note visa sponsorship is not available for this role.