Job description

We’re looking for a Technical Manager to lead our Market Leading Food Manufacturing clients’ safety, quality, and compliance across their site. You’ll drive excellence in their processes, manage audits, and ensure they maintain BRC AA+ accreditation.

What you’ll do:
Lead HACCP, TACCP & VACCP teams
Oversee audits & compliance systems
Manage technical KPIs & customer queries
Approve product specs, labels & artwork
Lead and develop a strong technical & hygiene team

What we’re looking for:
Proven experience in food manufacturing technical/Quality management
Strong knowledge of BRCGS, HACCP, TACCP & VACCP
Excellent leadership, communication & problem-solving skills

This is your chance to make a real impact, shape a technical function, and be part of a team that’s setting the benchmark for food safety and quality. Well established, this company has experienced positive growth and looks set to continue in the same vain!

Mon-Fri 8:30am- 5pm, 5 days a week on site

Annual Bonus

Private Healthcare after a qualifying period

Pension 3% Employer and 5% Employee and then after 1 year 5% and 5%

Extensive discounts and vouchers available

Excellent career development opportunities

If you are interested in this position then please forward a copy of your most up to date CV to andrew@drnewitt.com or contact Andrew Donaldson on 0131 226 5060.