9 MONTH CONTRACT
Our client is a successful and well-established Food Manufacturer and a market leader. Now is an excellent time to build on your experience with this progressive company. It is also important to stress that this business has been very resilient to the COVID climate and the popularity of their products has shown no sign of diminishing…
As Technical Manager, you will be accountable for the technical and QA activities on site with responsibility for delivering the technical agenda, supported by a multi-disciplined and talented Technical and Quality team who you will be effectively managing to deliver objectives. This is a Maternity Cover post.
• Be the lead and go to person for all things quality, compliance and food safety related.
• Be responsible for the company HACCP system, its implementation and perform as the HACCP Team Leader
• Ensure that the site is fully prepared for all retailer, customer and technical food safety audits (Unannounced and Announced).
• Ensure that all company documentation is kept up to date to enable attainment and maintenance of BRC/Retailer accreditation, compliance with supermarket audit requirements, and adherence to all relevant legislation
We are looking for a passionate and dedicated individual with a solid technical / QA track record within food manufacturing. This role may suit an existing QA Manager or Technical Supervisor looking for progression. Ideally educated to a degree level in a food science discipline, you will be a natural team leader, have high attention to detail and be customer-focused. You will also be Food Safety and HACCP qualified with previous exposure to working to BRC standards.
Mon-Fri Office Hours
If you are interested in this position then please forward a copy of your most up to date CV to firstname.lastname@example.org or contact Andrew Donaldson on 0131 226 5060.