Technical Manager, South East England

Salary: Negotiable
Sector: Technical
Location: South East England
Job type: Permanent

Job Description

I am currently recruiting a Technical Manager for my client who is a well-established Food Manufacturer based in Kent.

The Role:

• Maintain BRC grade A
• Drive continuous improvement of systems and processes designed to ensure food safety, quality and legality
• Provide training to shift supervisors, team leaders and operators on HACCP, legislation changes and Food Safety as required
• Carry out system audits to verify effectiveness and level of adherence of procedures/work instructions and general documentation
• Chair the HACCP and TACPP team
• Monitor and manage the customer complaints procedure, and assess trends
• Lead site audits for customers and third party auditors
• Ensure quality of raw materials supply and audit suppliers
• Conduct basic research and new food product research and development
• Study methods to improve quality of foods such as flavours, colour, texture, nutritional value, convenience or physical, chemical and microbiological composition of foods
• Confers with process engineers, ingredient suppliers and packaging and marketing specialists to resolve problems
• Manages the QC department and its staff

The Candidate:

• Clear understanding of the current BRC standard
• Familiar with UK and EU Legislation relating to the Food Sector
• Ideally hold a BSc. Food Science/Technology or related discipline
• Relevant food industry experience.
• Computer literate
• Good understanding of complaint/internal non-conformance investigation process/ root cause analysis
• Good understanding of product specifications

What’s on Offer?

• A salary of circa £52,000

If the above role could be of interest and you would like further information please call Jamie Clayton at D R Newitt Recruitment on 0131 226 5060 or send an email over to jamie.clayton@drnewitt.com
Meet your consultant
Jamie Clayton
jamie.clayton@drnewitt.com

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