Technical Manager, Scotland

Salary: £40K
Sector: Technical
Location: Scotland
Job type: Permanent

Job Description

Our client is a reputable and highly regarded food processor with a large portfolio of products supplied to many clients.

The Role

• Implementation and maintenance of Food Safety Standards, Quality Assurance, Process Control and Hygiene Systems and Documentation within the production facility to meet the requirements of BRC and SALSA
• Technical input to all new product developments and product launches
• Assisting procurement on the suitability of new ingredients and suppliers
• Compliance of Hygiene Systems and Food Safety Standards throughout the group
• Food safety compliance of the company’s delivery operations

The Candidate
• Degree in a Biological Science and a minimum of 4 years relevant experience in a food manufacturing environment.
• Minimum of a level 3 or intermediate HACCP qualification,
• Formal qualification in internal auditing
• Good knowledge of BRC standards and food hygiene.
• Good excel and general systems skills.
• Excellent communication skills and a good team player
• Can-do attitude and hands on approach coupled with a desire to succeed.

However, if you are on your way to achieving these levels but not quite there yet and are interested in the position, we would still like to hear from you and would potentially offer the assistance to achieve the levels stated.

What’s on offer?
• A salary package of £30-40k commensurate with skills and experience,
• Benefits package including pension and product discounts
• Flexible working arrangements when required
• An opportunity to work with a longstanding company that offers opportunities to progress within its Group of Companies.

If you are interested in this position, then please forward a copy of your most up to date CV to Simon Norris.
Due to the high number of applications, you will only be contacted if your CV is of interest to the role.

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