Technical Manager, Central Scotland

Salary: £35K
Sector: Technical
Location: Central Scotland
Job type: Permanent

Job Description

Our client, one of Scotland’s premier food manufacturers is seeking a Technical Manager. The position will take full responsibility for ensuring the compliance, legality, and safety during the production process.

The Role

Ensuring the full product range manufactured on site is to the agreed standards and specifications
Lead the company in maintaining the BRC certification at the business site
Managing the Technical and Quality Standards – maintaining product quality, legality, authenticity and safety
To review and approve all quality documentation.
Managing the sites pre-requisite programmes – HACCP, TACCP, Internal Audits, Supplier Approval, Supplier Services,
Being responsible for all regulatory site audits whilst engaging and developing relationships
Ensuring that the site meets all labelling law along with legal compliance of all food directives
Acting as a figurehead for change and improvement and promoting a technical culture across the site

The candidate

Minimum of five years’ experience, working within similar roles in the food industry
Have extensive experience in HACCP, quality management systems, retailer experience and ideally be educated to degree level within a food discipline.
Experience of managing a team and influencing managers and colleagues
Strategic knowledge of running a technical team
Departmental budget control experience
The know-how of maintaining an internal audit schedule and external audits
Level 3 or 4 Food Safety
Level 3 or 4 HACCP

What’s on offer?

A commensurate starting salary, dependent on experience.

If you are interested in this position, then please forward a copy of your most up to date CV to Simon Norris.

Due to the high number of applications, you will only be contacted if your CV is of interest for the role.
Meet your consultant
Simon Norris
simon@drnewitt.com

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