Technical, Gloucestershire

Job Description

I am delighted to present this Technical Manager vacancy to the market. This is a client D R Newitt have newly partnered with for all technical recruitment.

Reporting to the Director of Technical you will drive food safety, integrity, legality, and quality focus for the site, ensuring effective maintenance of all relevant legal, third-party, and industry codes of practices and regulations.

In conjunction with the senior management team, contribute to the formulation of the business strategies for the company/site and deliver customer requirements as necessary to maintain and develop business.

Take an active role in the development and maintenance of the Quality Plan and HACCP documents actively promoting adherence to Quality, Food Safety, GMP, and HACCP standards to achieve a finished product within quality control specifications.

Take ownership of and ensure continuous improvement of the site Food Safety & Quality Management System and Manual.

Provide continual leadership and guidance to team members ensuring they are supported and equipped, increasing their effectiveness, and establishing good working relationships identifying training and development needs within the team.

Monitor and ensure all customer complaints are investigated ensuring close-out actions and adherence to set targets.

Maintain systems for checking, validating, and verifying process compliance.

Ensure that the production of product ranges complies with the quality standards and import requirements of relevant markets.

Assist with any trials and projects that take place, and liaise closely with research organisations in relevant areas.

Deliver Technical reports to the business and customers as required in a timely manner.

Review technical policies, procedures, and standards on a regular basis ensuring legislative updates are applied and adhered to.

Manage external relationships with customers and stakeholders.

The HACCP Team Leader and TACCP Team Leader for the site.