NPD Technologist, London

Job Description

Are you a creative and innovative individual with a passion for the art of baking? Do you have experience in developing delectable cakes and desserts? Our client, a renowned cake manufacturer based in London, is seeking a talented and driven New Product Development Technologist to join their dynamic team.

About Our Client:

Our client is a leading cake manufacturer known for their commitment to quality, taste, and delivering delightful sweet treats to their customers. With a focus on innovation and a dedication to crafting exceptional cakes, they have established themselves as an industry leader in the region.

Role Overview:
As a New Product Development Technologist, you will play a vital role in driving innovation and bringing new cake creations to life. Working closely with cross-functional teams, you will be responsible for developing and refining new cake recipes, conducting trials, and ensuring successful product launches.

Responsibilities:

Collaborate with the R&D team, marketing, and production departments to create new cake concepts that align with market trends and customer preferences.
Develop and refine recipes for cakes and desserts, ensuring they meet the highest standards of taste, texture, and quality.
Conduct trials and product evaluations, meticulously documenting findings and making necessary adjustments to achieve desired outcomes.
Collaborate with suppliers to source high-quality ingredients and evaluate their suitability for product development.
Stay updated on emerging trends, technologies, and innovations in the bakery industry to inspire and influence new product ideas.
Conduct sensory evaluations and consumer testing to gather feedback and make data-driven decisions for product improvements.
Collaborate closely with production teams to ensure smooth product scale-up, providing technical support and guidance throughout the manufacturing process.
Ensure compliance with food safety regulations and industry standards during all stages of product development.
Maintain accurate documentation of recipes, formulations, and trial results for future reference and traceability.
Participate in cross-functional meetings and contribute ideas and expertise to enhance overall product quality and innovation.

Qualifications and Skills:

Bachelor's degree in Food Science, Culinary Arts, or a related field.
Proven experience in new product development within the bakery industry, with a focus on cakes and desserts.
In-depth knowledge of bakery ingredients, formulations, and processes.
Strong culinary skills and the ability to create and adapt recipes with precision.
Excellent understanding of food safety regulations, quality control, and industry standards.
Strong problem-solving and analytical skills, with the ability to think creatively and propose innovative solutions.
Effective communication and interpersonal skills to collaborate with diverse stakeholders.
Proficiency in using food development software and tools.
Flexibility to adapt to a fast-paced, dynamic environment and manage multiple projects simultaneously.

Join the team:
If you are a passionate New Product Development Technologist with expertise in cake manufacturing and a drive to create delicious and innovative products, we invite you to apply. Join our client's team and be part of a dynamic organization that values creativity, excellence, and continuous improvement.