Location: Central Scotland
Job type: Permanent
My client is a well-known food producer in the region and due to expansion is currently looking for a shift manager,
Your main objective would be to provide operational management, and through good leadership create a culture of good manufacturing practices and continuous improvement.
Co-ordinate and give direction to the daily activities carried out on shift.
Manage effectively the longer term needs of the department, hence showing a fundamental understanding of Departmental and organisational objectives
Other responsibilities include but not limited too:
Deliver a disciplined, structured and all-embracing approach to quality management.
Create a working environment where all team members take ownership for all Health and Safety matters within the department
Develop a culture within the production department where emphasis is placed on good manufacturing practices, ensuring that all company hygiene requirements are both met and excelled upon.
Promote the complete, timely and accurate recording of all relevant production data on both paper and IT based systems
2 week rotating shift pattern with no night shift.