Butcher, Borders

Job Description

We are looking for an experienced Butcher to join a well-established butchery team based in Berwick-upon-Tweed as part of the team to provide a high-quality butchery service.



Responsibilities and Duties include:

• Boning, trimming and cutting to customer specifications


• Production of meat products


• Packing and picking orders


• General housekeeping and maintaining of company equipment


• Communicating with internal support and service departments


• Maintaining customer information accurately in accordance with company procedures


• Ensuring administrative duties are carried out on a daily/weekly/monthly basis as required


• Carry out any other reasonable duty as instructed by Line Manager




The ideal candidate will have

• A minimum of 2 years Butchery experience


• Hygiene Certificates


• Butchery skills (in all types of butchery, including boning, hand finishing and portioning)


• Attention to detail and working to high standards/specifications


• Ability to manage relationships


• A Customer Excellence focus


• Good written English and numerical ability


• Excellent interpersonal and communication skills