Junior Sous Chef
Job type: Permanent
We are looking for an excellent, motivated Chef who is looking for a new role to join this dynamic, close-working team at a Golf Club in Worcestershire.
This will be a Junior Sous-Chef position within a small team that currently consists of a Head Chef, Sous and CDP, as well as various regular agency Chefs as and when required. As the restaurant is expanding, we are looking for a fourth member to join the team to support their continued growth.
The kitchen opens seven days a week from 7:00 – 21:00, offering a full range of different foods from breakfast through to evenings meals. They also cater for weddings, parties and other large gatherings so the kitchen can be busy and we are looking for someone who is excellent working under pressure.
Full details of the role are available upon request.
In return you will receive a competitive salary circa £24,000 (depending one experience)
If this role is of interest, please get in touch with Hazel today on 0161 833 0181 or send a copy of your CV to firstname.lastname@example.org