Baker

Salary: £23K
Sector: Production/Operations
Location: South East England
Job type: Permanent

Job Description

Due to a period of excellent growth our client is expanding their bakery team. They are looking to add a baker to their team; this is an opportunity to join a fast paced and exciting business. There will be many opportunities for the successful candidate to really push their career within the business.

Key responsibilities will include:
• Leading and developing the teams specifically our baking shifts
• Ensuring that what is being produced fully meets the specification
• Production of sponge cakes, cheesecakes, tarts pies , individual puddings Note – we do not handle any pastry , so no patisserie skills required

Technical Requirements:
• At least 18 month experience as a baking food operative in a food manufacturing BRC accredited environment

The right candidate should possess the following:
• Results focussed young individual who operates with an efficient work style, coupled with attention to details and good time management
• Flexible to adapt to the increasing and changing shift patterns , supportive attitude, keen to run multiple tasks and ability to work in a fast-paced environment
For the successful candidate you will be offered a salary of 20-23K plus package as well as the chance to climb the ranks with the organisation very quickly. Please email gareth@drnewitt.com to apply
Meet your consultant
Gareth Baerecke
gareth@drnewitt.com

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