- Posted 12 August 2026
- Salary Up to £45K
- Location
- Job type Permanent
- DisciplineFood & Drink
- Reference257827
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Supply Chain & Procurement Specialist
Job description
Supply Chain & Procurement Specialist
South-Essex (Hybrid - Min. 3 Days On-Site)
Up to £45,000 (DOE)
About the Role
A leading UK supplier, blender, and distributor of high-quality food ingredients—specialising in juices, extracts, herbs, and spices—is seeking an experienced Supply Chain and Procurement Specialist to join their team in South-Essex.
This is a key hands-on position responsible for managing raw material sourcing, inventory planning, and vendor performance in a fast-paced environment. The role requires a candidate who combines food ingredients procurement experience with daily hands-on proficiency in Microsoft Dynamics 365 Business Central and advanced Excel skills.
Key Responsibilities
- Source, negotiate, and procure raw materials—specifically juices, purees, extracts, herbs, and spices—from global and domestic suppliers.
- Utilise Microsoft Dynamics 365 Business Central daily for purchasing, purchase order tracking, stock allocations, and inventory management.
- Maintain optimal stock levels, forecast material requirements, and align inventory turnover with blending schedules and customer orders.
- Monitor vendor performance, manage lead times, and ensure supplier compliance with food safety and BRC quality standards.
- Build and maintain Excel workbooks to track cost trends, lead times, and inventory variance.
- Partner closely with Production, Quality Assurance, and Commercial teams to resolve supply chain bottlenecks.
Your Skills & Experience
- Proven supply chain or procurement experience within food manufacturing, beverages, or food ingredients (direct experience with juices, concentrates, extracts, or spices is strongly preferred).
- Demonstrated hands-on proficiency in Microsoft Dynamics 365 Business Central (or Navision/NAV) alongside strong Microsoft Excel skills.
- Full UK Driving Licence and access to a personal vehicle are required. Must be able to work on-site a minimum of 3 days per week.
- Practical understanding of food safety, BRC traceability requirements, and raw material import processes.