- Posted 02 June 2026
- Salary £65K-£70K
- LocationMilton Keynes
- Job type Permanent
- DisciplineFood & Drink
- Reference242462
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Hygiene Manager Nights
Job description
Night Shift Hygiene Manager
Location: Milton Keynes
The Opportunity
An exciting opportunity has arisen for an experienced Hygiene Manager to lead and develop a night-shift hygiene function within a fast-paced food manufacturing environment.
This role is responsible for ensuring the highest standards of factory cleanliness, hygiene compliance, food safety, and team performance. The successful candidate will play a key role in maintaining audit readiness, managing environmental monitoring programmes, driving continuous improvement initiatives, and ensuring all hygiene operations meet regulatory and customer requirements.
Key Responsibilities
Hygiene Management & Compliance
- Manage all hygiene operations across the site during night shifts.
- Maintain and continuously improve the site Hygiene Manual.
- Ensure cleaning work instructions are accurate, validated, and kept up to date.
- Ensure all cleaning schedules are current, adhered to, and regularly reviewed.
- Develop and implement safe systems of work.
- Create and maintain Cleaning Instruction Cards (CICs) for new equipment.
- Carry out hygiene inspections and sign-offs following cleaning and maintenance activities.
- Manage site environmental monitoring programmes and cleaning verification swabbing.
- Lead root cause investigations following hygiene, microbiological, or audit failures.
- Manage the site's Listeria Monitoring Plan.
- Oversee pest control activities and corrective actions.
- Ensure the site remains fully prepared for BRC and customer audits.
Team Leadership
- Lead, motivate and develop the hygiene team.
- Manage Hygiene Team Leaders, Hygiene Operatives, Hygiene Support staff, and Facilities Cleaners.
- Ensure all training records are maintained and kept up to date.
- Drive performance, accountability and continuous improvement across the team.
- Deliver coaching, support and development opportunities to team members.
Technical & Operational Support
- Provide technical support and hygiene expertise to internal stakeholders.
- Assist with incident investigations and implementation of preventative actions.
- Support the Technical Team with day-to-day activities as required.
- Manage stocks of hygiene consumables and PPE.
- Contribute to continuous improvement projects focused on hygiene and food safety performance.
Health, Safety & Environment
- Ensure compliance with all health, safety and environmental requirements.
- Conduct risk assessments and ensure suitable control measures are implemented.
- Investigate accidents, incidents, near misses and non-conformances.
- Ensure contractors and visitors operate safely within managed areas.
- Promote a strong safety culture and excellent housekeeping standards.
- Ensure all equipment is maintained safely and effectively.
- Stop any activity that poses a risk to food safety, legality, quality or employee wellbeing.
About You
Essential Skills & Knowledge
- Strong literacy and numeracy skills.
- Proficient in Microsoft Office.
- Excellent communication and leadership skills.
- Strong coaching, influencing and people management abilities.
- High attention to detail.
- Good understanding of food safety principles and food legislation.
- Ability to build strong working relationships across all levels of the business.
- Passion for continuous improvement and quality standards.
Desirable Knowledge
- Understanding of microbiological testing procedures.
- Knowledge of BRC standards and quality management systems.
- Experience of environmental monitoring and hygiene verification programmes.
- Knowledge of cleaning processes within food manufacturing.
Experience Required
- Previous experience in a Hygiene Manager, Hygiene Supervisor or similar role within the food manufacturing industry.
- Proven people management and team leadership experience.
- Experience managing hygiene standards within a fast-paced manufacturing environment.
Qualifications
Essential
- Level 2 Food Safety & Hygiene
- Level 3 Food Safety & Hygiene
- HACCP Level 2
- ESOL Level 2 or equivalent
Desirable
- HACCP Level 3
- IOSH Health & Safety Qualification
What's on Offer
- Opportunity to lead a critical function within a successful food manufacturing operation.
- A role with significant responsibility and autonomy.
- Ongoing professional development opportunities.
- Competitive salary and benefits package.